Stainless Clad Saute Pan

Stainless Clad Saute Pan

Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals. The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan.

Cooks Standard Multi-Ply Clad 10.5 Deep Saute Pan with Lid, Stainless Steel, 4 qt

Made In Cookware - 3.5 Quart Stainless Steel Saute Pan - 5 Ply Stainless Clad - Professional Cookware - Induction Compatible Italy: Home & Kitchen

Made In Cookware - 3.5 Quart Stainless Steel Saute Pan

A versatile piece featuring a large surface area for searing, with straight sides to hold in liquid and prevent splattering and lid to lock in

D3 Stainless 3-ply Stainless Steel Saute Pan, 4 quart

This versatile Vigor 11 fry pan is ideal for restaurants, caterers, and food service establishments that demand a durable, long-lasting pan. Perfect

Vigor SS1 Series 11 Stainless Steel Fry Pan with Aluminum-Clad Bottom

All-Clad Stainless Steel 3 Qt Deep Saute Pan With Lid - 8701004414 Features: 18/10 stainless steel Compatible with all cook tops, including induction Oven safe up to 500° F Dishwasher safe The All-Clad design has 3 layers of metal. In the middle is a layer of aluminumfor fast, even heat. On the outside of the cookware, is magnetic stainless steel. This durablesurface helps to maintain the distinctive All-Clad hand-polished finish.

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