Kai Shun Stainless Steel Deluxe Knife Sharpening Guide Rail AP0536
Kai Shun Stainless Steel Deluxe Knife Sharpening Guide Rail AP0536
Kai Shun Stainless Steel Deluxe Knife Sharpening Guide Rail AP0536.
Type a description for this product here Kai Knife Deluxe Sharping Guide Rail AP0536 Japanese Professional Kitchen Knife with High Quality! Made in JAPAN & Shipping from JAPAN with Tracking Number! Product features This guide rail by Kai, a famous Japanese manufacture of Kichen knife “Shun series”, is designed to help maintain the correct angle for sharpening knives when sharpening with a whetstone. The angle is between 10 and 15 degrees. The large guide rail is suitable for knives larger than 6" (15.20cm). Any time you remove the guide rail from your knife, rinse and clean it thoroughly to remove any residue from the stone that may remain inside the guide rail. To further insure that no residue remains, it is recommended that you pull a clean towel through the guide rail after rinsing. If you fail to remove the entire residue from the guide rail, the residue may scratch the knife the next time the guide rail is used.We recommend you put some painter's tape on your knife to avoid minor scratches when slipping the sharpening guide on and off your knife. Product details • Large size stainless-steel guide rail. • Guide rail designed to maintain correct angle. • Recommended for use with Kai, Global and all other professional knives. • A very efficient & effective method of sharpening knives. • Just clip it to the back of your knife and away you go. • Made from 18/8 gauge stainless steel. • Suitable for right-handed or left-handed use. (Ambidextrous) • Size: approximately 20*10*100mm • Cleaning & care : should be washed regularly by hand to remove any metal particles. • Weight: 300g • Made in Japan
KAI Shun Stainless Steel Deluxe Sharpening Guide Rail Sharpener
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Kai Shun Stainless Steel Deluxe Knife Sharpening Guide Rail AP0536
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By putting this attachment on the side of a kitchen knife, anyone can sharpen the knife sufficiently with ease. It is said that the ideal angle for sharpening kitchen knives is at 15 degrees. With this attachment, you can sharpen your kitchen knife, keeping the same angle. This attachment is made with stainless steel, so please be careful not to damage the knife when putting it on. This becomes worn when sharpening, so please replace it after sharpening about 20 kitchen knives.
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Sharpening and honing your Shun knife – Kai Shun
DescriptionBrand: KAIThe best angle can be obtained simply by pinching the kitchen knife. Features Optimum angle can be obtained simply by scissors. How to use (1) Sharpen only the cutting edge Insert well Rotate in the direction to release the cutting edge. (2) Please sharpen it in the direction so as to push the hand from the knife kitchen knife. Never put your finger on the side of the cutting edge side. (3) When detaching, please pay attention to the knife edge of the kitchen knife.
Kai Shun Stainless Steel Deluxe Knife Sharpening Guide Rail AP0536
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