Yoshihiro Ice Hardened Stainless Steel Japanese Chef Knife 3PC Set
Yoshihiro Ice Hardened Stainless Steel Japanese Chef Knife 3PC Set
Optional Size: Gyuto 8.25" (210mm) & Petty 6" (150mm) & Sujihiki 9.5" (240mm) Gyuto 9.5" (240mm) & Petty 6" (150mm) & Sujihiki 9.5" (240mm) Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-8 stainless steel. Ice hardening is a process that helps draw out the hardn
Yoshihiro Super Blue Steel Clad Gyuto Chefs Knife (Rosewood Handle) – Yoshihiro Cutlery
INOX Aus-10 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. While very
Yoshihiro INOX Aus-10 Stain-Resistant Steel Ice Hardened Gyuto Chefs Knife (9.5'' (240mm))
Yoshihiro Cutlery - Premium Japanese Chef Knives
Double Edged - Stainless/Semi-Stainless Steel – Yoshihiro Cutlery
Knife Type – Yoshihiro Cutlery
Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Warikomi between
Yoshihiro VG-10 Gold Stainless Steel Japanese chef Knife Series Gyuto 8.25'' (210mm)
Knife Type – Yoshihiro Cutlery
Yoshihiro Ice Hardened Stainless Steel Sujihiki Slicer Japanese Chef K – Yoshihiro Cutlery
Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife (8.25'' (210mm)): Chefs Knives: Home & Kitchen
Holiday Sale!! Santoku & Nakiri Knife – Yoshihiro Cutlery