Stanley's Wonton Soup — Farm to Fork
Stanley's Wonton Soup — Farm to Fork
Recipe by Louis Tikaram Ingredients Wontons 250 g pork mince 250 g chopped prawn meat 2 tbsp Coles soy sauce 2 tbsp garlic chives, thinly sliced 1 tsp Coles rice wine vinegar 1 tsp corn starch 1 small knob of grated ginger 1 garlic clove 1 tsp Coles sesame oil 1 pack square wonto
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Marin Magazine November 2016 by 270 Media - Issuu
