Steak Knives
Steak Knives
Crafted in the historic knife-making capital of the world—Thiers, France—our Steak Knives are full tang, meaning they’re sculpted from a single rod of stainless steel extending from tip to handle. This results in a sharper, perfectly balanced blade.
The best steak knives cut instead of sawing. Most steak knives tear the meat with dull serrations. Why? Because knife makers know you're going to cut on ceramic plates and dull any edge. So, you don't get a knife, you get a very small saw. MANNKITCHEN Steak Knives are actual knives, with a secondary point that protects the primary cutting edge so it stays sharp. Stop sawing steak.
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