Unreal Deli Plant-Based Vegan Steak Slab 4 lb. - 2/Case

May 31,2024

Expand your restaurant's offerings with this Unreal Deli plant-based vegan steak slab. This 4 lb. supply of steak slab features a savory, juicy steak flavor seasoned with thyme and rosemary and a black sesame crust. Each slab contains a meaty texture that's perfect for dicing and crumbling for use in hashes or quiches, or slicing to your desired thickness for crafting French dips and Philly cheesesteaks. Made with shiitake mushrooms, black rice, and lentils, this steak packs 15 grams of protein into each serving. This thoughtful yet tasty vegan menu option is rich in vitamins and minerals and accommodates customers with dietary restrictions. It is non-GMO, BeVeg certified vegan, and made with locally-sourced, natural ingredients. Best of all, each slab is free of cholesterol, nitrates, preservatives, and additives, so you can serve it with confidence. <br><br> This plant-based steak slab is a great way to attract vegan customers to your deli, restaurant, or cafe. It's perfect for use in establishments with professional meat slicers that can create custom cuts. Slice the slab and pile the tender steak on a hoagie bun loaded with sauteed peppers, onions, mushrooms, and vegan provolone cheese for a plant-based Philly cheesesteak. Craft signature hoagies and hot sandwiches with your favorite condiments to create a unique, vegan-friendly sandwich option that your customers will love. You can create a premium steak salad, or marinate it and use it to top jasmine rice and broccoli with sesame seeds and scallions for a mouthwatering Mongolian barbeque dish. <br><br> Mrs. Goldfarb's Unreal Deli was started with the purpose of making plant-based deli meats that everyone can enjoy. Inspired by a century of family history and New York delis, Mrs. Goldfarb started in her kitchen with a mission to craft plant-based Corn'd Beef made with premium ingredients. With a variety of sliced and slab-style vegan deli meats, Unreal Deli makes it easy to offer a variety of flavorful vegan options at your deli, restaurant, or cafe..
Expand your restaurant's offerings with this Unreal Deli plant-based vegan steak slab. This 4 lb. supply of steak slab features a savory, juicy steak flavor seasoned with thyme and rosemary and a black sesame crust. Each slab contains a meaty texture that's perfect for dicing and crumbling for use in hashes or quiches, or slicing to your desired thickness for crafting French dips and Philly cheesesteaks. Made with shiitake mushrooms, black rice, and lentils, this steak packs 15 grams of protein into each serving. This thoughtful yet tasty vegan menu option is rich in vitamins and minerals and accommodates customers with dietary restrictions. It is non-GMO, BeVeg certified vegan, and made with locally-sourced, natural ingredients. Best of all, each slab is free of cholesterol, nitrates, preservatives, and additives, so you can serve it with confidence. This plant-based steak slab is a great way to attract vegan customers to your deli, restaurant, or cafe. It's perfect for use in establishments with professional meat slicers that can create custom cuts. Slice the slab and pile the tender steak on a hoagie bun loaded with sauteed peppers, onions, mushrooms, and vegan provolone cheese for a plant-based Philly cheesesteak. Craft signature hoagies and hot sandwiches with your favorite condiments to create a unique, vegan-friendly sandwich option that your customers will love. You can create a premium steak salad, or marinate it and use it to top jasmine rice and broccoli with sesame seeds and scallions for a mouthwatering Mongolian barbeque dish. Mrs. Goldfarb's Unreal Deli was started with the purpose of making plant-based deli meats that everyone can enjoy. Inspired by a century of family history and New York delis, Mrs. Goldfarb started in her kitchen with a mission to craft plant-based Corn'd Beef made with premium ingredients. With a variety of sliced and slab-style vegan deli meats, Unreal Deli makes it easy to offer a variety of flavorful vegan options at your deli, restaurant, or cafe.