Fujiwara Kanefusa White Steel Japanese Chef's Takohiki(Sashimi) 240mm

June 05,2024

Fujiwara Kanefusa White Steel Japanese Chef's Takohiki(Sashimi) 240mm.
[General Features] Fujiwara Kanefusa WB Series is made to put soft kitchen knife iron on Yasuki's traditional Nihonko or Hagane --- Shiroko / White Paper No.2 Steel --- which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness.You can grind it to extreme sharpness, which it retains for a long time. The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.Fujiwara WB Series knife has D-shaped handle (Round-shaped handle only for Deba) that is made from magnolia wood and a water buffalo horn Tsuba (guard or ferrule).The Buffalo Tsuba equipped to the handle is represent high-quality and excellent durability, that means made for professional originally. But it is highly recommended for Gift as well as for your better cooking experience.(Please be noted that the buffalo tsuba (guard) is a natural product that possibly different from the image in color.)[Product details]- Manufacturer : Fujiwara Kanefusa Co.,Ltd. (JAPAN)- Blade Steel Type : High Carbon Steel [Shiroko or White Paper No.2 Steel]- Handle Material : D-shaped Magnolia Wooden Handle with Water Buffalo Tsuba (guard or ferrule) (Round-shaped handle only for Deba)- Knife Type : Takohiki(Sashimi)- Blade Length : 240mm (9.4in.)- Blade Edge : Single edged (for Right-handed persons)- Brand NEW- Made in JAPANItem No.Item NameBlade LengthWeightBlade EdgeFK-WB-D120Deba Knife120mm (4.7in.)---Single edgedFK-WB-D135Deba Knife135mm (5.3in.)---Single edgedFK-WB-D150Deba Knife150mm (5.9in.)---Single edgedFK-WB-D165Deba Knife165mm (6.5in.)---Single edgedFK-WB-D180Deba Knife180mm (7.1in.)---Single edgedFK-WB-D210Deba Knife210mm (8.3in.)---Single edgedFK-WB-Y180Yanagiba(Sashimi)180mm (7.1in.)---Single edgedFK-WB-Y210Yanagiba(Sashimi)210mm (8.3in.)---Single edgedFK-WB-Y240Yanagiba(Sashimi)240mm (9.4in.)---Single edgedFK-WB-Y270Yanagiba(Sashimi)270mm (10.6in.)---Single edgedFK-WB-Y300Yanagiba(Sashimi)300mm (11.8in.)---Single edgedFK-WB-Y330Yanagiba(Sashimi)330mm (13.0in.)---Single edgedFK-WB-T180Takohiki(Sashimi)180mm (7.1in.)---Single edgedFK-WB-T210Takohiki(Sashimi)210mm (8.3in.)---Single edgedFK-WB-T240Takohiki(Sashimi)240mm (9.4in.)---Single edgedFK-WB-T270Takohiki(Sashimi)270mm (10.6in.)---Single edgedFK-WB-T300Takohiki(Sashimi)300mm (11.8in.)---Single edged*** The images in this page are of the sample products. Color, weight, pattern and size may differ because each product is handmade.*** Please be noted that it may take a few months to restock if the item should not be available, because this series is made-to-order by skilled blacksmiths.*** The blade surface is protected with silicon oil or vinyl-coating to prevent rust and scratches, which sometimes looks a kind of fouling but never affect the blade itself. Please remove the protective-surface coating before use.[about Fujiwara Kanefusa]"Fujiwara Kanefusa" is one of the ancient lines of famous master swordsmith. The family have been running the traditional production of Japanese swords in Seki city, Japan from Muromach era around 16th century. The family has been inheriting the technology of Japanese samurai sword making which is applied to producing high quality kitchen knives.Kanefusa kitchen knives has gained a high reputation for the excellent quality and affordable price. Fujiwara Kanefusa 26th forging steel for knives