Stir-fry Basics
Stir-fry Basics
About Woks Types of woks The wok comes in many sizes and is made with many types of materials, from carbon steel that makes for easy seasoning and cooking, to stainless and cast iron as gourmet label cookware. It comes either with two short, ear-like handles or with one long handle and one short one. It also comes in differing depths, from shallow to well-rounded and deep. Round-bottomed versus flat-bottomed wok The wok spatula has a rounded edge that fits the rounded contours of the wok,.
About Woks Types of woks The wok comes in many sizes and is made with many types of materials, from carbon steel that makes for easy seasoning and cooking, to stainless and cast iron as gourmet label cookware. It comes either with two short, ear-like handles or with one long handle and one short one. It also comes in differing depths, from shallow to well-rounded and deep. Round-bottomed versus flat-bottomed wok The wok spatula has a rounded edge that fits the rounded contours of the wok
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The pot is one of Chinese medicine dishes, and it is a nourishing pot that warms the body from the core of the rice in many spices and Chinese catches
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