Vancouver's Legendary Sushi Chef Hidekazu Tojo Invented Far More than the California Roll
Vancouver's Legendary Sushi Chef Hidekazu Tojo Invented Far More than the California Roll
Putting rice on the outside of a sushi roll might be commonplace now, but that wasn’t always the case. In this feature and intimate video, Vancouver’s legendary Japanese chef Hidekazu Tojo discusses the creation of his now-ubiquitous strategy for hiding the seaweed and making sushi more appealing to Canadian eaters.
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