Swiss Classic Chinese Style Chef’s Knife

Swiss Classic Chinese Style Chef’s Knife

A standout blade in every sense, our Chinese Chef’s Knife covers all bases, and then some. Need to chop? Tick! Cut and dice – no problem. How about

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The broad and heavy blade of the cleaver is ideal for cutting large chunks of meat or preparing spare ribs. 6 inches. Made in Spain.

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Premium KUMA Chef’s Knife featuring a blade with a Japanese AUS10 steel core surrounded by 66 fine layers of beautiful Damascus steel. Ultra-comfortable G10 handle.

Kuma Professional Damascus Steel Knife - 8 inch Chef Knife with Hardened Japanese Carbon Steel - Stain & Corrosion Resistant Blade - Balanced