Swiss Diamond Classic vs. Induction - What's the difference?
Swiss Diamond Classic vs. Induction - What's the difference?
Simply put, induction cookware is magnetic. A traditional electric or gas stove heats up and then transfers heat into anything sitting on top of the burner.
Searching for a spacious pan to prepare your favorite family meals? Look no further. The Swiss Diamond 5.8-quart (12.5 inch) Saute Pan features an ergonomic stainless steel handle for extra stability. Cast aluminum construction guarantees even heat distribution without hot spots.
Swiss Diamond Nonstick Saute Pan with Lid, Stainless Steel Handle 5.8 qt 12.5
When you think of luxury, you can't help but think of diamonds. What could be more luxurious than cookware reinforced with up to 200,000 diamond crystals per pan? Swiss Diamond's advanced technology combines heavy duty cast aluminum with crushed diamonds to create a naturally nonstick surface which conducts heat better & more evenly than other metals. The nonstick surface is great for those looking to eat healthier since it requires little to no oil for cooking.
Swiss Diamond | HD Nonstick 10-Piece Cookware Set
Bring out the best in your new induction kitchen, meal after meal, with this modern diamond-reinforced nonstick cookware set. Now featuring the new
Swiss Diamond XD Nonstick 6-Piece Set - Fry Pan, Saucepan & Soup Pot - Induction
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Swiss Diamond XD Classic + Nonstick Induction Cookware
Swiss Diamond XD Fry Pan, 11
Swiss Diamond XD Induction Classic+ Fry Pan - Crema
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Proudly made in Switzerland, this induction fry pan measures 10.25 in diameter. Its molded thermoplastic handle is safe to use in the oven up to 500 degrees F, and its innovative magnetic base makes it induction-compatible without buzzing. A 26 cm (approx. 10.25) fry pan is a critical item for any busy kitchen. This Swiss Diamond model guarantees easy clean-up and stable cooking for years of optimal performance on any stove.
Swiss Diamond 10.25 Induction Fry Pan
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