Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
![Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm](http://uptowncutlery.com/cdn/shop/products/SakaiTakayukiInox210ChineseChef2.jpg?v=1669852403)
Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
![Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm](https://hasuseizo.com/cdn/shop/files/kitchen-knives-sakai-takayuki-inox-molybdenum-stainless-steel-cleaver-knife-chopper-knife-10_6847e21c-9959-480f-975e-204cee9bd41d_5000x.jpg?v=1698698841)
Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
![Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm](https://cdn11.bigcommerce.com/s-attnwxa/images/stencil/original/products/3848/173196/sakai-takayuki-left-handed-sakai-takayuki-kasumitogi-white-steel-japanese-chefs-usubavegetable-195mm__08889.1627548245.jpg?c=2&imbypass=on&imbypass=on)
Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese
![Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm](https://s.turbifycdn.com/aah/chefknivestogo/sakai-takayuki-tokujuo-white-2-deba-210mm-18.png)
Sakai Takayuki Tokujuo White #2 Deba 210mm
![Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm](https://int.seisukeknife.com/cdn/shop/products/IMG_3025_17dcb8d2-50a9-4522-a33d-77d123e5deaf_560x.jpg?v=1612846306)
Sakai Takayuki VG10 33 Layer Damascus Chinese Cleaver 195mm
![Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm](http://www.musashihamono.com/cdn/shop/products/Chinese-Cleaver-Pure-Molybdenum-220mm-Molybdenum-Polished-Musashi-Japanese-Kitchen-Knives.jpg?v=1671546208)
Chinese Cleaver Pure-Molybdenum 220mm – MUSASHI
![Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm](https://japannywholesale.myshopify.com/cdn/shop/products/IMG_9332_64cc0d9a-d25b-4e96-990b-0791ec807a97_800x.jpg?v=1626850325)
Sakai Takayuki Stainless Steel Chinese Cleaver 195mm
![Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm](https://knifewear.com/cdn/shop/products/sk-chuka-bocho-2_1600x.jpg?v=1605742558)
Sakai Takayuki INOX Chuka Bocho 195mm
![Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm](https://www.thesharpcook.com/wp-content/uploads/2021/03/Sakai_Takayuki_Inox_Western_Gyuto_210mm_-10.jpg)
Sakai Takayuki Inox Western handle Gyuto 210mm – The Sharp Cook
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
![Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm](https://hasuseizo.com/cdn/shop/files/kitchen-knives-sakai-takayuki-inox-molybdenum-stainless-steel-cleaver-knife-chopper-knife-5_592e8dd2-5288-4e70-bb4c-ee68b9700c14_5000x.jpg?v=1698698823)
Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
![Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm](https://carbonknifeco.com/cdn/shop/files/Sakai-Takayuki-Tokujou-Knife-Sakai-Takayuki-Kamagata-210mm-chef-culinary-japanese-knife-knives-17.jpg?v=1704335198&width=1920)
Sakai Takayuki Kasumitogi White Steel Deba 180mm