Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

Sakai Takayuki Tokujuo White #2 Deba 210mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife 210mm

Kurouchi Aoni (Blue Steel #2) 210 mm Gyuto features a walnut handle. The blade has a stunning custom finish with stately atmosphere. Shop Hasu-Seizo

Sakai Takayuki Gyuto Kurouchi Aoniko / Blue Steel #2 210mm (8.3) Japanese Chef Knife

Japanese Nakiri Knife Damascus 33 Layer Kitchen Knife Made in Japan

Chinese Cleaver Pure-Molybdenum 220mm – MUSASHI

Sakai Takayuki INOX Molybdenum Stainless Steel, Honesuki Kaku 150 mm – YuiSenri

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

*Takayuki Sakai INOX Chinese Kitchen Knife 20040 19.5cm

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

Sakai Takayuki Stainless Steel Chinese Cleaver Japanese Knife 195mm

Sakai Takayuki Chinese Cleaver Knife N08 Inox Special Stainless Steel 20044 Chinese Knife 210mm: Home & Kitchen

INOX Pro Molybdenum Stainless Steel 180mm (7.1) / 210mm (8.3) Gyuto Japanese Chef Knife.This knife is superior in hygiene and prevents bacteria growth. Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki INOX Pro Molybdenum Gyuto Japanese Knife 180mm