The 3 Best Nakiri Knives of 2024, Tested & Reviewed

The 3 Best Nakiri Knives of 2024, Tested & Reviewed

We tested 13 popular nakiri knives to see which ones sliced, diced, and chopped the best. We evaluated each knife's sharpness, handle, and balance, too.

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Miyabi Kaizen II Nakiri Knife, 6 1/2

[Traditional Japanese Hand Forging] Professional Japanese Nakiri knife inherits the traditional Japanese hand forging method; combined with advanced

7 Inch Nakiri Chef Knife AUS10 3-layer High Carbon Stainless Steel Vegetable Kitchen Knife, Hand Forged Professional Sharp Multipurpose Nakiri

SHIROU-KUNIMITSU is genuine Japanese sword smithing Mr. Komiya family in Fukuoka Prefecture (Kyushu Island) .A real family of artisans, who are

Shirou-Kunimitsu White Steel No.2 Kurouchi Series SK-3 Nakiri 165mm (6.4 Inch)

Shun Premier Grey 5.5 Nakiri Knife

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The Pioneer Woman Pioneer Signature Stainless Steel Nakiri Knife

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The 8 Best Japanese Knives of 2024, Tested and Reviewed

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known.

Miyabi Evolution Nakiri Knife 6.5-in

Takeshi Saji R-2 Custom Black Damascus Wild Series Nakiri Knife

Syosaku Japanese Vegetable Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Nakiri 6.5-Inch (160mm)

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