The Instant Pot Ace Blender Cookbook

May 22,2024

The first Instant PotⓇ–authorized cookbook for the new Ace Multi-Use Cooking and Beverage Blender only at America's Test Kitchen. Shop Now!.
The first Instant Pot®–authorized cookbook for the new Ace Multi-Use Cooking and Beverage Blender.Fans are clamoring for trustworthy recipes for this new machine. Enter America’s Test Kitchen. We tested our way through every setting to create foolproof recipes for soups and stews, mains and sides, dips and spreads, sauces, frozen treats, smoothies and cocktails, and more. Learn how to use all the machine’s functions—three manual blending speeds, four cold blending programs, and four hot blending programs—to their full advantage. Produce great-tasting soups using the blender’s revolutionary “soup” function, which chops, cooks, and purees at the touch of a button. Filled with the test kitchen’s best tips and techniques for making frozen desserts, party-ready dips, flavorful sauces, effortless sides, and refreshing drinks.Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table.— Detroit News Standard Shipping ships in 2-3 days.Free shipping on all orders over $75.See return policy for details. 75 Recipes Softcover 192 Pages Kitchen Tested Quick & Easy More from The Book:Using the soup function (and going beyond just soup)The convenience of the Soup function, with its creamy and chunky soup preset programs, really won us over. We found that we could create silky-smooth creamy soups with very little prep, and we loved that we could simply pour them out of the glass pitcher and into our bowls. And the chunky function gave us a bit more control, which allowed us to push the limits of the blender to make curries, a stir-fry, chili, chunky soup bases, and even cook tiny meatballs in our soup. The blender basically heats, mixes, and stirs, and heats some more, rather like what happens when you make some soup on the stovetop by hand. Only here it happens with a touch of a button. At first, we were nervous watching soup boil in a glass blender, especially when parts of the cycle appeared to be aggressively mixing and boiling the ingredients at once. We watched this process unfold before us with great fascination as the weeks in the test kitchen went by. And, with a few tricks and hacks that we came to rely on to achieve the best results, we were impressed by both the quality and convenience of the recipes we could make.Cook Along with Bridget and JuliaEnjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.New and Improved Shopping GuideEnjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen. Standard Shipping ships in 2-3 days.Free shipping on all orders over $75.See return policy for details. 75 Recipes Softcover 192 Pages Kitchen Tested Quick & Easy More from The Book:Using the soup function (and going beyond just soup)The convenience of the Soup function, with its creamy and chunky soup preset programs, really won us over. We found that we could create silky-smooth creamy soups with very little prep, and we loved that we could simply pour them out of the glass pitcher and into our bowls. And the chunky function gave us a bit more control, which allowed us to push the limits of the blender to make curries, a stir-fry, chili, chunky soup bases, and even cook tiny meatballs in our soup. The blender basically heats, mixes, and stirs, and heats some more, rather like what happens when you make some soup on the stovetop by hand. Only here it happens with a touch of a button. At first, we were nervous watching soup boil in a glass blender, especially when parts of the cycle appeared to be aggressively mixing and boiling the ingredients at once. We watched this process unfold before us with great fascination as the weeks in the test kitchen went by. And, with a few tricks and hacks that we came to rely on to achieve the best results, we were impressed by both the quality and convenience of the recipes we could make.Cook Along with Bridget and JuliaEnjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.New and Improved Shopping GuideEnjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

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