To Brine or to Bag? That is the question

To Brine or to Bag? That is the question

Just a wild guess, but this is probably not the turkey you would want to be serving to a gaggle of hungry friends and family “Gee, do you think it might be just a bit overcooked?” There is nothing that will induce a mid-afternoon swig of Chardonnay like the stress over the fear of having undercooked turkey thighs or dried-out, overcooked turkey breast onThanksgiving! What to do? Moisture insurance! That’s right, just take out some very safe “Moisture Insurance”! You have two paths you can take a

XL bag for vacuum equilibrium cure keeps letting air in. Is this a problem or is air in the bag ok? : r/Charcuterie

Leak-Proof, Heavy Duty, Double Zipper. 22 in. x 26 in. Hold Brine Turkey up to 25 lbs. If you have any questions email us and we will get back to you

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To brine or not to brine? Here we go again with that same old question about how to prepare the Thanksgiving turkey

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Turkey Brine Bag, Extra Large Brining Bag, 26×22 Thicker Brining Bags with 2 Cotton Strings Holds up 35lb for Turkey, Chicken, Beef, Pork, Lamb, Fish, BPA Free, 2PCS

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