USDA ERS - Organic Apple

USDA ERS - Organic Apple

In 2007, USDA conducted the first comprehensive survey of the production and marketing practices used by organic and conventional apple growers. The survey results indicate that organic and conventional apple growers make many similar production and marketing decisions.

Public views and misperceptions relating to organic food: Terminology and understanding - The Journalist's Resource

Apples Agricultural Marketing Resource Center

PDF) Organic Apple Systems: Constraints and Opportunities for Producers in Local and Global Markets: Introduction to the Colloquium

USDA ERS - Organic Apple

Interactions Between Organic and Conventional Markets from Pest and Disease Outbreaks: The Case of the U.S. Apple Industry, Journal of Agricultural and Applied Economics

Sustainability, Free Full-Text

USDA Confirms Farmers' Fears: Net Farm and Net Cash Farm Income Expected to Fall This Year

Apples: Organic Production Guide – ATTRA – Sustainable Agriculture

100% Organic Apple Sauce Pouches 3.2 OZ

Organic Apple Systems: Constraints and Opportunities for Producers in Local and Global Markets: Introduction to the Colloquium in: HortScience Volume 43 Issue 1 (2008)

/hortsci/view/journals/hortsci/43

Interactions Between Organic and Conventional Markets from Pest and Disease Outbreaks: The Case of the U.S. Apple Industry, Journal of Agricultural and Applied Economics

USDA ERS - Charts of Note