How to Use a Meat Thermometer and Why You Need One
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How to Use a Meat Thermometer and Why You Need One
Learn why you need a meat thermometer and the right way to use one for different cuts of beef, chicken, ham, lamb, and pork. Also, turn to the USDA-approved temperatures for safely cooked meats to ensure the meals you cook at home are safe to eat.
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ACCURATE READING MEAT THERMOMETER—Our cooking thermometer with temperature range of -58°f to 572°f (-50°c to 300°c), accurate to 1℃ （ 2℉ ) between -50
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