Victoria Cast Iron Cast Iron Tortilla Press, 2 Sizes on Food52

Victoria Cast Iron Cast Iron Tortilla Press, 2 Sizes on Food52

Victoria Cast Iron Cast Iron Tortilla Press, 2 Sizes on Food52

Set a ball of dough on this Victoria Cast Iron press, give the lever a push, and—presto—you’ll have a ready-to-cook tortilla, just like that. Taco night it is!.
Wanna see a neat magic trick? Set a ball of dough on the Victoria press, give the lever a firm push, and—presto—you’ll have a ready-to-cook tortilla, just like that, in mere seconds flat. The heavy duty cast-iron plates give you flat and even circles, every single time. (Did we mention they come pre-seasoned? They do.) Brown your freshly pressed discs in the skillet for cheesy, dreamy tacos, or slice them up and send ‘em through the deep-fryer to make light and crispy chips that'll get devoured while they're still warm, dipped in some zippy salsa. This clever champ is coming in two sizes for all your tortilla needs and they won't stick either, thanks to the Kosher-certified flax oil seasoning that makes it slick-as-can-be. Either way, with fresh tortillas at home any time you please, you’re not gonna miss the store-bought stuff. Just don't forget the toppings.

Victoria Cast Iron Cast Iron Tortilla Press, 2 Sizes on Food52

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Victoria Cast Iron Cast Iron Tortilla Press, 2 Sizes on Food52

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Victoria Cast Iron Cast Iron Tortilla Press, 2 Sizes on Food52

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Victoria Cast Iron Cast Iron Tortilla Press, 2 Sizes on Food52

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Victoria Cast Iron Cast Iron Tortilla Press, 2 Sizes on Food52

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Victoria Cast Iron Cast Iron Tortilla Press, 2 Sizes on Food52

Victoria Cast Iron Cast Iron Tortilla Press, 2 Sizes on Food52

Victoria Cast Iron Cast Iron Tortilla Press, 2 Sizes on Food52

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Victoria Cast Iron Cast Iron Tortilla Press, 2 Sizes on Food52

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Victoria Cast Iron Cast Iron Tortilla Press, 2 Sizes on Food52

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Victoria Cast Iron Cast Iron Tortilla Press, 2 Sizes on Food52

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Victoria Cast Iron Cast Iron Tortilla Press, 2 Sizes on Food52

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Victoria Cast Iron Cast Iron Tortilla Press, 2 Sizes on Food52

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