Walton's #12 Meat Grinder

Walton's #12 Meat Grinder

The Walton's #12 Grinder is a medium-sized robust grinder and is perfect for the serious home processor or hunter that does a few deer a year and medium-sized batches..
Waltons #12 Meat Grinder Walton's A meat grinder is one of the most important tools you can have when making any type of sausage, your sausage grinder needs to be reliable, powerful and versatile. Walton's all-new line of Meat Grinders have been manufactured to our high standards, we took what we liked from several models and made a few adjustments to help make them grinders that are going to help you make better sausage. We used 304 stainless steel for the auger, housing and locking ring, and we gave it a powerful commercial-grade motor, to give you the best, grind possible from a home grinder. The Walton's #12 Grinder is a medium-sized robust grinder and is perfect for the serious home processor or hunter that does a few deer a year and medium-sized batches. The 7 lb a minute grinding speed is conservative and can easily be exceeded at home under the right conditions. Can a food processor grind meat? One of the questions we often get is, can a food processor grind meat? The answer to this question is that while a food processor can break down meat, it cannot grind it. By using a food processor you will quickly lose particle definition in the meat and you will overstress the proteins. There is a reason we recommend that you grind your meat twice, the first grind should be through a large 3/8” plate to prevent the fats in the meat from smearing. Features: 304 Stainless Steel Auger, Pan, Cover and locking ring. Non-Slip Rubber feet Commercial Grade Motor Gears and Motor lubricated and sealed Can hook up to Walton's 50lb meat mixer Grinds up to 420 lb an hour (7 lb a minute) Does not have reverse function Motor cooling fan Includes: 1 ss grinder knife 1 4.5mm plate and 1 10mm plate Stomper 3 Stuffing tubes (10mm, 25mm and 35mm) Warranty: 5 years Specifications: .75 HP motor 500 Watt 120 v 38 lb After 45 minutes of continuous use, it is recommended to allow for a 15 minute cool down period Dimensions: With Tray: 16.5 H, 21.5 L, 8 W Without Tray: 13 H, 16 L, 7.5 W Walton's #8, #22, & #32 Grinders also available! Meat Processing FAQ - Answers for Issues or Questions Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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