What angle should I sharpen my knife at?

What angle should I sharpen my knife at?

Here's the short answer: Sharpen Japanese knives at 15º each side, Western knives at 20º each side and meat cleavers at 25º each side. But there's a bit more to it than that  The angle you hold the knife at to the whetstone is called the ‘edge angle’. A shallower edge angle means a sharper knife but a more delicate.
One of the most important things to get right with knife sharpening is the angle you sharpen at. But edge angles aren’t quite as straightforward

What is your preferred sharpening angle? : r/knifeclub

Wedgek Angle Guides Review: The Whetstone Accessory You Need

Knife sharpening angle guide – Cutting Edge Knives

How to buy, hold, and sharpen a good knife

Sharpening Tips For At Home And In The Field - Work Sharp Sharpeners

How to Hone and Sharpen Knives: A Step-By-Step Guide

5 tips to INSTANTLY find the angle when sharpening a knife!

How to Sharpen a Knife (and Hone It) the Right Way

How Often Should You Sharpen Your Knife?

How to Sharpen Your Kitchen Knives – Swiss Knife Shop

sharpening - How can I deduce at what angle my knife should be sharpened against glass stone? - Seasoned Advice

How to sharpen a knife with two different angles - Quora

One of the most common questions we get from newbie sharpeners is what angle should I sharpen my knives at? Followed by How can I determine a 15

Chefknivestogo Angle Guide

Detailed Discussion on Knife Sharpening Angles