Why You Need a Big Stockpot

Why You Need a Big Stockpot

Timeless stainless steel. Encapsulated three-layer sandwich base for optimal heat conversation and distribution. Equipped with easy-to-grip riveted stainless steel handles. Lid with air vent holes allows steam to escape, preventing boiling over and lid rattling. Inner capacity marks for measurement. Rounded rim.

Alva Chef Stock Pot with Lid

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The Cooks Standard 30 Quart Stainless Steel Professional Grade Stockpot with Lid is made with brushed 18/10 stainless steel inside and out with an aluminum disc layered in the bottom. Stainless steel is heavy duty, easy to clean, and looks great. The aluminum disc capsuled bottom provides even/quick temperature distribution and prevents hot spots. Solid stainless steel lid keeps heat and moisture for long boiling/stocks and creates a seal.

Cooks Standard 02616 Professional Grade Lid 30 Quart Stainless Steel Stockpot, Silver

All-Clad Stainless Steel Stockpot, 16 Qt.

Why You Need a Big Stockpot

No kitchen is complete without a stock pot and this stock pot is big enough to fit large amounts of cooking liquid, but not so bulky that it will clutter the kitchen. Use this pot for any task that requires heating large amounts of liquid. Stainless steel Dishwasher safe Suitable for all stovetops including induction Oven safe up to 500 degrees fahrenheit Made in Italy SPECIFICATIONS Capacity, 8 qts. 14.3W x 10.3H x 6.5D (includes handles).

Sardel 8-Quart Stock Pot

Bakken- Swiss Stockpot 24 Quart Brushed Stainless Steel Heavy Duty Induction Pot with Lid and Riveted Handles for Soup Seafood Stock Canning and F

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