Why You Need a Japanese Poultry Knife

Why You Need a Japanese Poultry Knife

After researching and using a variety of knives over years, we love using a Japanese poultry knife to cut up chicken and other fowl.

Japanese Chef Knives : What are they and why do I need one

This Honesuki is a traditional Japanese-style poultry boning knife/cleaver. It has a stout blade with a single-bevel edge and a stiff, pointed tip.

Japan MAC Knife BON-60 Japanese 6 Honesuki Poultry Kitchen Cleaver Boning Knife

Japanese Chef Knives : What are they and why do I need one

Yoshihiro Hongasumi White Steel #2 Garasuki Traditional Japanese

Why You Need a Japanese Poultry Knife

Yoshihro Aonamiuchi Blue Steel #1 Garasuki Traditional Japanese

Japan MAC Knife BON-60 Japanese 6 Honesuki Poultry Kitchen

Garasuki (Chicken Processing Knife)

Kitchen Knives Set Chicken Beef Meat Fish Filleting Knife Hand

How to Use a Boning Knife to Cut Apart Chicken Carcass

Kitchen Knives Set Chicken Beef Meat Fish Filleting Knife Hand

The 6-inch premium boning knife is the perfect addition to your kitchen work. These fillet knives from Huusk are sharp and lightweight, making them ideal for removing bones from poultry, meat, and fish. You can effortlessly cut raw meat off the bones or use them for cubing roasts. The sharp boning knife will enhance your cutting experience, resulting in more precise cuts.

Huusk Fillet Knife B0C9HVPRJ1