Why is Nespresso Frothy? – Roar Gill

Why is Nespresso Frothy? – Roar Gill

The beautiful froth on the top of a nespresso pod shot is called 'crema'. Any brewing method that extracts the coffee under pressure pushes oils from the coffee beans and creates the foam on top of the glass. Both traditional Espresso machines and Nespresso machines push water through the coffee under pressure. Hence t.
It’s a hot topic in the world of high-end coffee as to whether it enhances flavour or detracts from it. But no doubt, it looks beautiful.

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