Vegan Yachaejeon (Korean Vegetable Pancakes) - The Foodie Takes Flight

Vegan Yachaejeon (Korean Vegetable Pancakes) - The Foodie Takes Flight

Pajeon is one of family’s favourite dishes and ever since going vegan I wanted to create a vegan version of pajeon since the batter usually contains egg. It’s a vegan take on the classic Pajeon or Korean Scallion Pancake recipe. There are ready-made pajeon batter mixes that you’ll just need to dilute in water but this recipe is completely from scratch and uses very simple and easily-accessible ingredients.

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