Yanagi Knife 柳葉刀鋪 . Hi-Soft Material Cutting Board

Yanagi Knife 柳葉刀鋪 . Hi-Soft Material Cutting Board

Left Handed] Fusachika 1st Grade, Yanagiba Sushi Knife, Steel

Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel

Gourmetop Sushi Knife Japanese Sashimi Knife 10.5 Inch

Sakai Takayuki / Itsuo Doi Homura Guren Aogami #2 Kurouchi

KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY* Forged from Japanese Blue High Carbon Steel #2 with HRC 62-63. Will become

Yoshihiro High Carbon Blue Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 10.5 Inch Magnolia Handle

【PREMIUM MATERIAL】This sushi knife/sashimi knife is crafted from high-end Japanese VG10 stainless steel which makes it with excellent corrosion

Gourmetop Sushi Knife Japanese Sashimi Knife 10.5 Inch, Japanese Yanagiba Knife VG10 Superior Steel Single Bevel Slicing Knife with Premium Octagonal

MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time

Syosaku Japan Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm)

Takayuki Hien by Itsuo Doi Aogami Single Bevel Kengata Yanagiba

Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel

Syosaku Japan Sushi Sashimi Chef Knife Shiroko(White

Yanagi Knife Yanagiba Knife