Korean Fried Chicken (Yangnyeom Chicken) — Edible DC

Korean Fried Chicken (Yangnyeom Chicken) — Edible DC

The battered and fried variety of fried chicken borrows the technique of double frying with starch from Chinese food. Chinese-Korean cuisine is extremely popular in Korea, and the crispy secrets of twice-fried dishes like Chinese-Korean-style sweet/sour pork found their way to an American favorite:.

Celebrating the Food Culture of the Capital Region

Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) recipe by Maangchi

Yangnyeom Chicken, Korean Fried Chicken Stock Image - Image of gochujang, chicken: 268713885

Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) recipe by Maangchi

Korean Fried Chicken

Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) recipe by Maangchi

Yangnyeom Chicken (Korean Fried Chicken) - Chrisse En Place

Korean Fried Chicken Yangnyeom Tongdak with Spicy Sauce and Sesame Seed Stock Photo by ikadapurhangus

Yangnyeom Tongdak (Spicy Korean Fried Chicken)

Korean Fried Chicken

Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) recipe by Maangchi