The Hong Kong chef reinventing Chinese classics at Macau's three-Michelin-starred Jade Dragon restaurant
The Hong Kong chef reinventing Chinese classics at Macau's three-Michelin-starred Jade Dragon restaurant
Hong Kong chef Kelvin Au Yeung’s inventive ideas at three-Michelin-star Macau restaurant breathe new life into dishes such as sweet and sour pork and rabbitfish soup..
First published in 1903, South China Morning Post is Hong Kong’s premier English language newspaper and has the city’s most affluent and influential readership. With a reputation for authoritative, influential and independent reporting on Hong Kong and China. The newspaper is supported with its online publication and its Sunday edition, Sunday Morning Post..
“I fell in love with cooking at a young age and started my F&B [food and beverage] career at 15. I did not like academics and had no intention of furthering my studies in school.
legendeats: Five chefs reinventing their home cuisines
The Michelin Guide Hong Kong Macau 2018 International Chef Showcase Series
Jade Dragon – Macau - a MICHELIN Guide Restaurant
Jade Dragon: Macau's magical Michelin marvel
Chef Spotlight: Tam Kwok Fung of Two-Starred Jade Dragon
Redefining Classics: Chef Tam of Jade Dragon, City of Dreams Macau
Jade Dragon restaurant review — WBP Stars
Which restaurant was dealt the 'king of snubs' in Hong Kong and Macau Michelin Guide's 2019 picks?
Review: Jade Dragon - Macau
Jade Dragon Macau 譽瓏軒 – One Of The World's Top Chinese Restaurants, 2 Michelin Stars, Asia's 50 Best
The Hong Kong chef reinventing Chinese classics at Macau's three-Michelin-starred Jade Dragon restaurant
