equipment - How heavy should a Chinese chef's knife be? - Seasoned

equipment - How heavy should a Chinese chef's knife be? - Seasoned

What weight should a Chinese chef's knife be and for what purpose? All around, i.e. one knife for most cooking Slicing Chopping vegetables Meat without bones Chicken or fish with bones Chinese ch

🔪 How to Use a Chinese Chef Knife & 🥩 How to Cut Meat for Hot

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Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

Milk Street Kitchin-to Knife | Milk Street Store

equipment - What tasks require or work best with a knife point

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【Professional Super Big and Heavy Duty Bone Chopper】 This 8 inch Large Meat Chopper Knife is perfect for breaking down larger piece of meats as well

SELECT MASTER Meat Cleaver - Professional Chinese Chef Knife - Heavy Duty Bone Chopper Kitchen Knife - Super Thick Blade - for Home & Restaurant 2023

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