Staub, enameled cast iron Wok cm. 37 with cover

May 31,2024

Staub, enameled cast iron Wok cm. 37 with cover.
The Staub wok pan AUTHENTIC, 37,0 cm, with glass lid and 2 handles, enables to cook with pleasure. The wok pan has a capacity of 5,7 l. The wok was invented in rural regions of Asia, about 2.000 years ago. Its main advantage is the hemisphere shape, which enables to prepare all foodstuffs gently. Nowadays it is unimaginable to do without a wok. The Asian wok has a flat bottom, and it is apt for all kinds of stoves, including induction. A wok is ideal for a healthy, tasteful cuisine and enables to prepare a multitude of delicious dishes. The short cooking time with strong heat is typical. Vegetables, meat and fish are roasted quickly. So they keep their full taste and nutrient values. Due to the easy handling, a wok can be used for many ways of preparation. Long stewing with low heat, frying in oil, rapid roasting with a bit of oil and mixing the ingredients at the same time, cooking, steaming etc. Due to the broadened shape, only very few oil is required for cooking. Thus also light dishes can easily be prepared. The delivery of the Staub wok pan AUTHENTIC comprises chopsticks, a stir spoon and a tempura grid for separating or draining of the ingredients. As all products of Staub, the wok pan is produced in their production plants. The round wok from the Staub Specialities series is the ideal item of cookware for lovers of Asian cuisine. Bami Goreng, wok-fried vegetables and smaller pieces of meat cook especially well in it, as it is made of cast iron and therefore becomes hot right to the upper edge of the rim. Ingredients therefore only need a very short cooking time, remain al dente and retain their attractive natural colours. The Staub wok has a diameter of 37 cm and features a glass lid, ensuring that it can even be used for simmering or cooking dishes with a large liquid content. It can also be used with the matching draining rack from the same series that you can use to steam or keep warm meat or vegetables that have already been cooked. It holds 5.7 litres and, with handles on either side, is practical to use and easy to handle. The Staub wok is perfect for use on all kinds of cooker, including induction hobs, and keeps food warm after it has been prepared. Thanks to the short cooking time, prepare a healthy, vitamin-rich Asian dish for your friends in this stylish wok – even top chef Paul Bocuse makes regular use of this practical item of cookware. Versatile for quick searing, braising or steaming Suitable for all types of hobs, incl. induction, can also be used in the oven/grill Characteristics: - Sturdy and acid-resistant enamel inside and outside Ideal for roasting - Optimal for the gentle preparation of Asian dishes - Keeps the food warm - Apt for serving at the table - Easy cleaning and dishwasher-safe - For all kinds of stoves, including induction - Appropriate for baking oven and grill - Oven-safe lid knob, heat-resistant up to 200 ° C - Perfect distribution of the heat - Without edge between bottom and rim - Handles do not get hot - Healthy steaming, stewing and cooking - Capacity: 5,7 l Wooden cutlery not included.

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