crumb too thin (toaster oven)

crumb too thin (toaster oven)

Usually I go to my relative to bake (they have an entry level normal sized convection electric oven) because I only have a toaster oven : four.JPG Lately I’ve been trying to bake with it using my usual recipe.It works ok : pain.JPG I baked this one at 250° for 30 minutes. The crumb is good, same as with the other oven, the problem is the crust, it’s paper like, crumbly and dry, very unpleasant.Is there a way to fix this? Is it because I’m not using a dutch oven? What should I look for in an oven if I want to have a regular crust.

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