Dont sous-vide an entire turkey. 150 degrees for 24 hours from frozen. We cooked it in the bag it came in cuz none of the bags we had were big enough.
Dont sous-vide an entire turkey. 150 degrees for 24 hours from frozen. We cooked it in the bag it came in cuz none of the bags we had were big enough.
Sous Vide Steak - A Beginners Guide - Kitchen Swagger
Experiments with Sous-Vide Chicken
FoodSaver® 11 x 16' Vacuum Seal Roll, 3 Pack
Sous Vide Turkey Breast With Crispy Skin Recipe
Complete Sous Vide Time and Temperature Guide - Attivo Culinary – AttivoCulinary
Sous Vide Turkey Breast - Went Here 8 This
Sous Vide Shredded Chicken
30 Hour Sous Vide Eye of Round Roast - Page 2 of 2 - Pratesi Living
How To Cook A Turkey Sous Vide - Avid Armor
Sous Vide Turkey Breast - Went Here 8 This
anovafoodnerd fam - sous vide and combi oven cooking, Turkey breasts
Sous Vide Turkey Breast With Crispy Skin Recipe
I'm taking another stab at instant pot sous vide steak, but this time , sous vide
A Guide to Sous Vide Cooking (+ everything you need!) - Fit Foodie Finds
Sous Vide Cooking Guide - Fun Diego Family