Victorinox Fibrox boning knife 15 cm, 5.6503.15

Victorinox Fibrox boning knife 15 cm, 5.6503.15

Blade length: 15 cm Total length: 28 cm Weight: 100 grams

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Remove bones from poultry, meat, and fish with precision with this Victorinox 47515 6 semi-stiff narrow boning knife with Fibrox handle! While this knife's narrow blade is perfect for making deep cuts and holes, its semi-stiff design allows you to easily pierce and debone beef and pork with ease. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

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Victorinox - Manufacturer's Item No.: 5.6503.15, Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of

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