JIKKO Mille-feuille Petty knife VG-10 Gold Stainless Steel Japanese (U

JIKKO Mille-feuille Petty knife VG-10 Gold Stainless Steel Japanese (U

The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetables Even you can carve and style fruits and vegetables for surprising, sensitive beautiful shapes. The Petty knife will fit in a smaller hand so that makes easier to cut for women and the elderly as well. The blade

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Gyoto Bocho:, The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

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The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

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