Made In nakiri knife review: The cookware brand now makes knives - Reviewed
Made In nakiri knife review: The cookware brand now makes knives - Reviewed
Thinking about a mandoline? Try this knife instead.
French-made and Japanese-inspired, our 6 Inch Nakiri offers both speed and precision no matter what you’re chopping.
Nakiri Knife
It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.
Milk Street Nakiri Kitchen Knife | Milk Street Store
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