Evaluation of quality changes of differently formulated cloudy mixed juices during refrigerated storage after high pressure processing - ScienceDirect

Evaluation of quality changes of differently formulated cloudy mixed juices during refrigerated storage after high pressure processing - ScienceDirect

Cloudy fruit and vegetable mixed juice (MJ) pasteurized by high pressure processing (HPP) showed an increasing market demand. However, browning, sedim…

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PDF) Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand

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High-pressure treatments for better quality clean-label juices and beverages: Overview and advances - ScienceDirect

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Evaluation of quality changes of differently formulated cloudy mixed juices during refrigerated storage after high pressure processing - ScienceDirect

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PDF) Evaluation of quality changes of differently formulated cloudy mixed juices during refrigerated storage after high pressure processing

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