Wooden Onigiri mold, Japanese craft, Sustainable rice ball mold – Irasshai, Online Store

June 20,2024

Create eco-friendly and sustainable Japanese rice balls with our Hinoki Onigiri mold, a high-quality Japanese craft. Made from durable and natural wood, it's a must-have addition to your eco-friendly kitchenware collection. Shop now..
Japanese Aesthetic: Crafting Onigiri in Elegance Discover the elegance of traditional Japanese cuisine with our Wooden Rice Ball Mold - a seamless blend of beauty, functionality, and tradition. Handicraft: Time-Honored Craftsmanship Carved from the exquisite Hinoki wood, our Onigiri mold stands as a testament to Japan's intricate craftsmanship. Beyond its utility in the kitchen, it represents a longstanding tradition, bringing the authenticity of Japanese culinary art to your table. EcoProduct: Sustainable Choice for the Gourmet Step away from the common plastic molds and embrace an eco-conscious choice. Crafted from sustainably sourced Japanese Hinoki cypress, our mold is fragrant, beautiful, and harmoniously aligned with nature. It's not just an eco-friendly alternative; it's a touch of nature in your kitchen. Experience Authenticity Designed meticulously, the mold boasts a solid wood rectangular block, complete with two triangular openings and a sturdy base. It's tailor-made to craft medium-sized (5.5cm / 2.2 tall) rice balls that are not just delicious but perfectly shaped. Mastering the Onigiri: Moisten the mold with water to prevent sticking. Fill the triangular openings with Japanese short grain rice. Create a shallow center, adding your favorite fillings - be it salmon, umeboshi, or a delightful mix of canned tuna with mayo and soy sauce. Top up with more rice, pressing firmly. Gently free the onigiri from the mold. For a flavorful twist, mix rice with furikake before molding for that seasoned delight. Care Instructions: Hand wash only. Avoid prolonged soaking. After washing, gently wipe with a soft, dry cloth.

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