All-Clad D3 Stainless 3-ply Bonded Cookware, Sunday Supper Pan with Lid, 7 quart
All-Clad D3 Stainless 3-ply Bonded Cookware, Sunday Supper Pan with Lid, 7 quart
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From All-Clad, this Sunday Supper pan features:
- Ideal for one-pan meals and cooking for a crowd- the D3 7 quart Sunday Supper Pan features high, rounded sides and a wide surface area for foods that require frequent stirring and whisking like risotto, polenta, and sauces.
- Fast and Even Heat - D3 tri-ply is fully bonded to the rim for professional performance & durability.
- The high-quality 18/10 stainless steel surface sears to perfection and is ideal to deglaze for pan sauces.
- Design You Will Love - D3 has a professionally polished stainless steel finish. Our classic, double-riveted stainless steel handles ensure a secure grip.
- Built to Last- Trusted by generations of chefs and backed by All-Clad's Limited Lifetime Warranty.
- Our cookware is oven & broiler safe up to 600°F and compatible with any stovetop, including induction.
- Handwashing is recommended to keep your All-Clad looking new.
- Measures Approx. 17.9 x 14.4 x 4.6 inches
- Capacity 7-Quarts
D3 Stainless 3-ply Bonded Cookware, Sunday Supper Pan with Lid, 7 quart
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Ideal for one pan meals and cooking for a crowd- the D3 7 quart Sunday Supper Pan features high, rounded sides and a wide surface area for foods that require frequent stirring and whisking like risotto, polenta and sauces. Fast and Even Heat - D3 tri-ply is fully bonded to the rim for professional performance & durability. The high quality 18/10 stainless steel surface sears to perfection and is ideal to deglaze for pan sauces.
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Ideal for one pan meals and cooking for a crowd- the D3 7 quart Sunday Supper Pan features high, rounded sides and a wide surface area for foods that require frequent stirring and whisking like risotto, polenta and sauces. Fast and Even Heat - D3 tri-ply is fully bonded to the rim for professional performance & durability. The high quality 18/10 stainless steel surface sears to perfection and is ideal to deglaze for pan sauces.
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