Chef's Corner: Shrimp Wedge Salad with Po' Boy Flavors

Chef's Corner: Shrimp Wedge Salad with Po' Boy Flavors

Chef's Corner: Shrimp Wedge Salad with Po' Boy Flavors

When it's hot and nobody wants to really do a lot of cooking, a cold, crisp fresh salad with chilled shrimp and a hit of Southern spice is just the thing. This is our take on a recipe from Food and Wine Magazine.

Chef's Corner: Shrimp Wedge Salad with Po' Boy Flavors

Po'Boy Wedge Salad

Chef's Corner: Shrimp Wedge Salad with Po' Boy Flavors

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Chef's Corner: Shrimp Wedge Salad with Po' Boy Flavors

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Chef's Corner: Shrimp Wedge Salad with Po' Boy Flavors

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Chef's Corner: Shrimp Wedge Salad with Po' Boy Flavors

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Chef's Corner: Shrimp Wedge Salad with Po' Boy Flavors

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Chef's Corner: Shrimp Wedge Salad with Po' Boy Flavors

Creekside Catering Co. serves up fresh, filling dishes

Chef's Corner: Shrimp Wedge Salad with Po' Boy Flavors

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Chef's Corner: Shrimp Wedge Salad with Po' Boy Flavors

Po'Boy Wedge Salad

Chef's Corner: Shrimp Wedge Salad with Po' Boy Flavors

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Chef's Corner: Shrimp Wedge Salad with Po' Boy Flavors

Creekside Catering Co. serves up fresh, filling dishes

Chef's Corner: Shrimp Wedge Salad with Po' Boy Flavors

Po'Boy Wedge Salad

Chef's Corner: Shrimp Wedge Salad with Po' Boy Flavors

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