Red-fleshed: The science behind an uncommon apple breed - Fruit

Red-fleshed: The science behind an uncommon apple breed - Fruit

Deep in Oregon’s Hood River Valley, a few select farms grow a rare cultivar of apples that look no different than most conventional varieties on the outside. This apple’s taut skin is an amalgamation of yellow, green and blush pink tints, with minuscule white blemishes adorned all over.

Honeycrisp was just the beginning: inside the quest to create the

Big Red Berries (and Grapes and Apples and Tomatoes and Cukes

We Could Soon Be Eating Apples With Red Flesh

Research progress of fruit color development in apple (Malus

The Tragic Mystery Of The Mushy Apple

Red, juicy, heat resistant: the hunt for a climate-proof apple

Red or green, have we ever seen a better apple crop?

Extreme-phenotype GWAS unravels a complex nexus between apple

Only the pluckiest survive: Apple varieties in Montana, Sidebar

Juice from red-fleshed apples – a successful novelty in the juice

Apples from the Plant & Food Research red-flesh breeding programme

Internal browning flesh disorder: a critical issue for novel red-fleshed