Getting a cast iron skillet surface smooth - Seasoned Advice

Getting a cast iron skillet surface smooth - Seasoned Advice

I've had a Lodge cast iron skillet for about a year. A few months after I bought it I seasoned it with too much oil (I learnt later) and the surface developed some 'bubbles' that later started flak

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Backcountry Iron 6 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet

Got an 8 Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron

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