Individual Beef Wellington with Mushroom Sauce - Jessica Gavin

Individual Beef Wellington with Mushroom Sauce - Jessica Gavin

Individual Beef Wellington with Mushroom Sauce - Jessica Gavin

Beef wellington is a gourmet meal for any special occasion. Tender and juicy filet mignon steaks wrapped in puff pastry and baked until golden brown. Each individual portion is served with a delicious red wine mushroom pan sauce. This beef wellington recipe is the perfect fancy meal if you’re looking to impress someone special. The flavors and textures in this dish screams indulgence. The recipe consists of tender, juicy pan-seared filet mignon topped with savory mushroom duxelles, wrapped in prosciutto, and covered in a blanket of golden brown puff pastry. There’s an abundance of flavor going on, and the taste

Individual Beef Wellington with Mushroom Sauce - Jessica Gavin

Individual Beef Wellington, Tender and juicy filet mignon steaks wrapped in puff pastry and baked until golden brown. Each individual portion is served with a delicious mushroom pan

Individual Beef Wellington with Mushroom Sauce - Jessica Gavin

Individual Beef Wellington with Mushroom Sauce - Jessica Gavin

Individual Beef Wellington with Mushroom Sauce - Jessica Gavin

Individual Beef Wellington with Mushroom Sauce - Jessica Gavin

Individual Beef Wellington with Mushroom Sauce - Jessica Gavin

Beef Wellington Recipe with Luke Matthews

Individual Beef Wellington with Mushroom Sauce - Jessica Gavin

Beef Wellington

Individual Beef Wellington with Mushroom Sauce - Jessica Gavin

Mini Beef Wellington Recipe - From the Test Kitchen

Individual Beef Wellington with Mushroom Sauce - Jessica Gavin

Mini Beef Wellingtons

Individual Beef Wellington with Mushroom Sauce - Jessica Gavin

Individual Beef Wellington with Mushroom Sauce - Jessica Gavin

Individual Beef Wellington with Mushroom Sauce - Jessica Gavin

Elevate your Beef Wellington with Red Wine Mushroom Sauce

Individual Beef Wellington with Mushroom Sauce - Jessica Gavin

The best (non-traditional) Beef Wellington and a Boozy Black Forest Trifle