The best frying pans you can buy, from cast iron to non-stick and stainless steel
The best frying pans you can buy, from cast iron to non-stick and stainless steel
The Telegraph spoke to chefs and pan experts before testing several of the best frying pans currently available. From cast iron skillets to non-stick and stainless steel pans, we've put them all through a range of cooking tasks in order to decide which pan is right for you.
Made with a Sear Nonstick surface to evenly sear brown saute and seal in juices of meats seafood and vegetables this pan is ideal for preparing omelettes eggs and a range of other recipes. The pan's nonstick surface is durable so you can cook with metal spatulas spoons and whisks. It is also oven- and dishwasher-safe.
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