Shibui Nakiri Japanese Knife for Vegetables

Shibui Nakiri Japanese Knife for Vegetables

Shibui Nakiri Japanese Knife for Vegetables

Shibui classic nakiri vegatable knife. This short, rectangular thin-bladed Japanese knife is great for cutting most all vegetables. Two-sided

Shibui Nakiri Japanese Knife for Vegetables

Nakiri - Vegetable Knives – Japanny x Seisuke Knife

Shibui Nakiri Japanese Knife for Vegetables

The Best Nakiri Knife for Slicing Vegetables Beautifully

Shibui Nakiri Japanese Knife for Vegetables

Vegetable Knife (Nakiri) - Syosaku-Japan

Shibui Nakiri Japanese Knife for Vegetables

HONMAMON Shigehiro Nakiri (Vegetable Knife) VG10 Damascus Laminated, 165mm

Shibui Nakiri Japanese Knife for Vegetables

The Best Nakiri Knife: Choosing the Best Japanese Vegetable Cleaver - The Flavor Dance

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Shibui Nakiri Japanese Knife for Vegetables

Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-Inch (160mm)

Shibui Nakiri Japanese Knife for Vegetables

TradaFor Chopping Knife - Vegetable Knife - Usuba Asian Knife - Japanese Vegetable Cleaver Knife - Kitchen Knife - High Carbon Stainless Pro Japanese Cleaver Knife - Gift in Stylish Gift Box: Home & Kitchen

Shibui Nakiri Japanese Knife for Vegetables

The Best Nakiri Knife for Slicing Vegetables Beautifully

Shibui Nakiri Japanese Knife for Vegetables

Vegetable Knife (Nakiri) - Syosaku-Japan