Shibui Nakiri Japanese Knife for Vegetables
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Shibui Nakiri Japanese Knife for Vegetables
Shibui classic nakiri vegatable knife. This short, rectangular thin-bladed Japanese knife is great for cutting most all vegetables. Two-sided
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Nakiri - Vegetable Knives – Japanny x Seisuke Knife
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The Best Nakiri Knife for Slicing Vegetables Beautifully
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Vegetable Knife (Nakiri) - Syosaku-Japan
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HONMAMON Shigehiro Nakiri (Vegetable Knife) VG10 Damascus Laminated, 165mm
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The Best Nakiri Knife: Choosing the Best Japanese Vegetable Cleaver - The Flavor Dance
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
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Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-Inch (160mm)
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TradaFor Chopping Knife - Vegetable Knife - Usuba Asian Knife - Japanese Vegetable Cleaver Knife - Kitchen Knife - High Carbon Stainless Pro Japanese Cleaver Knife - Gift in Stylish Gift Box: Home & Kitchen
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The Best Nakiri Knife for Slicing Vegetables Beautifully
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Vegetable Knife (Nakiri) - Syosaku-Japan